Red Velvet Cookies Recipe
INGREDIENTS
1 package Pillsbury™ Moist Supreme® Red Velvet Cake Mix
Additional ingredients to prepare cookie mix per package directions
1/4 cup sprinkles
PREPARATION DIRECTIONS
Step 1
HEAT oven to 375 F. Line baking sheet with parchment paper or lightly spray with non-stick baking spray.
Step 2
COMBINE cake mix, oil, eggs and sprinkles in a medium box. Mix until soft cookie dough forms.
Step 3
SCOOP by tablespoonful onto prepared baking sheet, about 2 inches apart.
Step 4
BAKE at 375 F for 10-14 minutes or unti edges are set.
Serving Size (1 Cookie), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
