Prep Time30m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes

INGREDIENTS

1 package Pillsbury Moist Supreme® Devil’s Food Cake Mix

1 Tub Pillsbury Creamy Supreme® Chocolate Fudge Frosting

Red Peanut M&M’S

Candy eyeballs

Melted chocolate

PREPARATION DIRECTIONS

Step 1

Prepare cupcakes according to box instructions, let cool completely.

Step 2

Place chocolate frosting into a piping bag fitted with a large round tip.

Step 3

Pipe a large dollop of frosting on to top of cooled cupcake. Tap the cupcake to smooth the top and help to spread the frosting a bit. Use a knife to smooth the top if needed.

Step 4

Melt chocolate and add to a small disposable piping bag, snip off only the tip to create a small opening.

Step 5

Place a sheet of wax paper onto a plate or clean baking sheet, pipe small chocolate antlers onto wax paper. Let cool completely then gently peel off.

Step 6

Add a red M&M to the center of the frosting for the nose along with candy eyeballs and chocolate antlers.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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