Prep Time30m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes



Step 1

Prepare cupcakes according to box instructions, let cool completely.

Step 2

Place chocolate frosting into a piping bag fitted with a large round tip.

Step 3

Pipe a large dollop of frosting on to top of cooled cupcake. Tap the cupcake to smooth the top and help to spread the frosting a bit. Use a knife to smooth the top if needed.

Step 4

Melt chocolate and add to a small disposable piping bag, snip off only the tip to create a small opening.

Step 5

Place a sheet of wax paper onto a plate or clean baking sheet, pipe small chocolate antlers onto wax paper. Let cool completely then gently peel off.

Step 6

Add a red M&M to the center of the frosting for the nose along with candy eyeballs and chocolate antlers.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes (76g)), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 40g (Dietary Fiber 9g, Sugars 31g, Includes 31g Added Sugars), Protein 1g, Potassium 28mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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