Funfetti® Color Me Holiday Cupcakes Recipe
HEAT oven to 350°F. Line cupcake pan with baking cups. Prepare cake according to package directions using water, oil and eggs. Place about 1-2/3 cups batter into a separate small bowl. Tint red with 1/2 teaspoon red food coloring. Do not tint remaining batter.
USING separate spoons for each batter, fill each baking cup with a scant 2 tablespoons each of plain, red and plain batters. Do not stir batters together. Bake 18 to 22 minutes or until toothpick inserted in the center comes out clean. Cool completely.
FROST cupcakes using Funfetti® Holiday frosting and candy bits.
Serving Size (1 cupcake of 15), Calories 320 (Calories from Fat 120), Total Fat 14g (Saturated Fat 3g, Trans Fat 2g), Cholesterol 35mg, Sodium 300mg, Total Carbohydrate 49g (Dietary Fiber 1g, Sugars 36g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.