Shark Cupcakes Recipe
Additional ingredients to prepare cake mix per package directions
1 cup white chocolate chips
Black food coloring
PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
MELT white chocolate chips with a few drops of black food coloring to create a grey color and add to piping bag. Pipe shark fins on a baking sheet lined with parchment paper. Place in freezer to harden.
PIPE frosting onto cupcakes. Top with sprinkles from frosting tub and place 1 sharkfin per cupcake.
Serving Size (1 cupcake (65g)), Calories 230 (Calories from Fat ), Total Fat 11g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 190mg, Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 23g, Includes 11g Added Sugars), Protein 2g, Potassium 34mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 60mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.