Shark Gelatin Cups Recipe
INGREDIENTS
1 tub Pillsbury™ Funfetti® Aqua Blue Vanilla Frosting
Green gelatin cups
Piping bag
Piping tip (number 1M)
Shark gummy candies
PREPARATION DIRECTIONS
Step 1
SPOON frosting into a piping bag fitted with piping tip (number 1M). Pipe a swirl of frosting onto each gelatin cup.
Step 2
ADD sprinkles from frosting lid. Add two candy sharks to each cup. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
