Prep Time20m
Cook Time 30m
Ready Time 60m
Yield 5 dozen cookies

INGREDIENTS

Nonstick cooking spray

1 package Pillsbury Moist Supreme Sugar Free Classic Yellow Premium Cake Mix

1/3 stick Baking Sticks Butter Flavor All-Vegetable Shortening

OR 1/3 cup Butter Flavor All-Vegetable Shortening

1 1/2 teaspoons ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 cup cold water

1 large egg

1/2 cup Pillsbury Creamy Supreme Sugar Free Vanilla Flavored Frosting

Sugar free decorator sprinkles or candy bits

PREPARATION DIRECTIONS

Step 1

HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray.

Step 2

COMBINE cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add cinnamon, ginger, cloves, water and egg, mixing on low speed until a smooth dough forms.

Step 3

ROLL dough on lightly floured surface to 1/8-inch thickness. Cut out shapes with 2-inch cookie cutters. Place 2 inches apart on prepared baking sheets.

Step 4

BAKE 5 to 7 minutes or until edges are light golden brown. Cool for 1 minute. Remove to wire rack to cool completely. Frost and decorate cookies as desired.

Nutritional Information Per Serving

Serving Size (1 cookie), Calories 50 (Calories from Fat 20), Total Fat 2g (Saturated Fat 1g, Trans Fat g), Cholesterol 5mg, Sodium 65mg, Total Carbohydrate 8g (Dietary Fiber g, Sugars 3g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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