Prep Time 40m
Cook Time 18m
Ready Time 90m
Yield 24 cupcakes

  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • Assorted food coloring as desired
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Gummy candy rings
  • Gumdrops
  • Decorator sugar
  • Flaked coconut
  • Jelly beans
  • Licorice
  • Chocolate wafer cookies, crushed
  • Gummy worm candies
  • Chocolate coated candy pieces
Preparation Directions
  • Step 1Line 24 muffin cups with paper baking cups. Bake and cool cupcakes as directed on package using water, oil and eggs.
  • Step 2Add desired food color to frosting. Frost cooled cupcakes. Decorate using any of the following ideas.
  • Step 1Snip outer sides of gummy rings using small scissors. Place gumdrops in center of rings. Insert toothpicks in each ring and place on top of frosted cupcakes sprinkled with green colored coconut shavings or green decorator sugar.
  • Step 1Color coconut shavings with food coloring, sprinkle on frosting, top with Smucker's® Jelly Beans. Bend a licorice strip over sides to create handle.
  • Step 1Sprinkle frosting with crushed chocolate cookie wafers. Cut gummy worms in half and press the cut sides into crumbs. Decorate with candy coated chocolate pieces in spring colors to form flowers and butterflies.
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