St. Patrick's Day Rainbow Gelatin Cups Recipe
INGREDIENTS
1 tub Pillsbury™ Funfetti® Confetti Vanilla Frosting
Lime green gelatin cups
Piping bag
Piping tip (number 2D)
Rainbow belt candy
PREPARATION DIRECTIONS
Step 1
SPOON frosting into a piping bag fitted with piping tip (number 2D). Pipe two small swirls onto each side of the gelatin cup to create the “rainbow clouds”.
Step 2
ADD sprinkles from frosting lid.
Step 3
CUT rainbow belt candy to fit. Add rainbow on top of each cloud. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
