Prep Time10m
Cook Time 10m
Ready Time 30m
Yield 28 - 32 cookies


1 box Pillsbury™ Moist Supreme® Strawberry Cake Mix

1 8oz block of cream cheese, softened in the microwave

1 egg

⅓ cup oil

1 12oz bag white chocolate chips


Step 1

HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.

Step 2

BEAT cake mix, cream cheese, egg and oil in large bowl with mixer on medium speed until dough forms. Mix in white chocolate chips.

Step 3

Scoop rounded tablespoonfuls of dough onto cookie sheets. Bake for 10 minutes or until the outside looks dry but not browned (the inside will be soft).

Optional: while the cookie is still warm, use a medium round cookie cutter or small glass to shape the cookies into perfect circles. Let cool and enjoy.

Nutritional Information Per Serving

Serving Size (1 Cookie), Calories 120 (Calories from Fat ), Total Fat 9g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 15mg, Sodium 60mg, Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 8g, Includes 2g Added Sugars), Protein 1g, Potassium 46mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 40mg, Iron 0mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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