Strawberry Lemonade Cheesecake Bars
1/2 cup butter, melted
3 eggs, divided
2 teaspoons finely grated lemon peel, divided
2 (8 oz.) packages cream cheese, softened
3/4 cup sugar
3 tablespoons lemon juice
HEAT oven to 350°F. Stir cake mix, butter, 1 egg and 1 teaspoon lemon peel in large bowl until evenly moistened. Press evenly in 13 x 9-inch baking pan to form a crust. Bake 15 minutes. (Leave oven on.) Cool on wire rack 5 minutes.
BEAT cream cheese and sugar in large bowl with mixer on medium-high speed until fluffy. Blend in lemon juice, 2 eggs and 1 teaspoon lemon peel until blended. Pour evenly over warm crust.
BAKE 25 to 30 minutes or until edges are set and center is still slightly soft. Cool completely in pan on wire rack. Chill until ready to serve.
Serving Size (1 of 48 bars), Calories 100 (Calories from Fat 50), Total Fat 6g (Saturated Fat 4g, Trans Fat g), Cholesterol 25mg, Sodium 130mg, Total Carbohydrate 11g (Dietary Fiber g, Sugars 7g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.