Prep Time10m
Cook Time 10m
Ready Time 45m
Yield 24 cookies


1 box Pillsbury Moist Supreme® Yellow Cake Mix

1/2 cup butter, softened

1/4 cup molasses

2 teaspoons pumpkin pie spice

1 large egg

3 teaspoons sugar


Step 1

HEAT oven to 350°F. Combine all ingredients except sugar in large bowl; beat with electric mixer until well mixed.

Step 2

ROLL out half of dough at a time on well-floured surface with floured rolling pin to 1/4-inch thickness. Cut with floured 3-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheets. Sprinkle each cookie with about 1/8 teaspoon sugar.

Step 3

BAKE 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets.

High Altitude (above 3500 ft.):

Step 1

ADD 1/3 cup flour to dry cake mix. Bake as directed above.

Nutritional Information Per Serving

Serving Size (1 cookie), Calories 130 (Calories from Fat 50), Total Fat 6g (Saturated Fat 4g, Trans Fat g), Cholesterol 20mg, Sodium 180mg, Total Carbohydrate 20g (Dietary Fiber g, Sugars 2g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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