Prep Time20m
Cook Time 5m
Ready Time 120m
Yield 64 pieces


2 1/2 cups white baking chips

1 tub Pillsbury Creamy Supreme® Strawberry Flavored Frosting

2 tablespoons butter

1 teaspoon vanilla extract

1/4 teaspoon salt

64 conversation heart small pastel-colored candies


Step 1

LINE 8-inch square pan with foil, extending foil over edges of pan.

Step 2

MICROWAVE baking chips, frosting and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chips are completely melted and smooth. Stir in vanilla and salt. Spread evenly in prepared pan.

Step 3

CHILL 15 minutes or until almost set. Coarsely chop candies and sprinkle over fudge or arrange candies evenly on top of fudge in 8 rows of 8. Chill until firm. Remove from pan by lifting edges of foil. Cut into squares. Serve at room temperature.

Nutritional Information Per Serving

Serving Size (1 piece of 64), Calories 70 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 35mg, Total Carbohydrate 10g (Dietary Fiber g, Sugars 10g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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