Tis The Season Sheet Cake Recipe
Additional ingredients according to the package instructions
1 tub Pillsbury Creamy Supreme White Frosting
1 tub of Funfetti green holiday frosting with sprinkles in the lid.
Piping bag fitted with a number 3 tip
Piping bag fitted with a large star tip
Piping bag fitted with a small star tip
Piping bag fitted with a 1M tip
Black food color (or color of your choice)
Preheat oven to 350 degrees. Bake cake in 9” square and let cool completely.
Separate 1/4 cup of white frosting and dye it black. Fill number 3 piping bag with black frosting. Fill the other piping bags with green Funfetti frosting. Set aside.
Frost center of cake white and smooth with a spatula or cake comb. With green frosting pipe random dollops around the edge of the cake. Sprinkle the green frosting with Funfetti sprinkles. With black frosting write your holiday message & enjoy!
Serving Size (1 Cake Slice), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.