Prep Time20m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes

INGREDIENTS

1 package Pillsbury Moist Supreme® Devil’s Food Cake Mix

Ingredients to prepare cake mix according to package instructions

2 tubs Pillsbury Creamy Supreme® White Frosting

Chocolate syrup

Mini marshmallows

Mini candy canes

PREPARATION DIRECTIONS

Step 1

Prepare cupcakes according to box instructions, let cool completely.

Step 2

Place White Frosting into a large piping bag fitted with a large star tip.

Step 3

Holding the piping bag at a 90 degree angle, squeeze frosting out while wiggling your wrist left to right to make a “whipped cream” look.

Step 4

Top with mini marshmallows, chocolate syrup and a mini candy cane.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes), Calories 220 (Calories from Fat ), Total Fat 5g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 210mg, Total Carbohydrate 43g (Dietary Fiber 0g, Sugars 31g, Includes 17g Added Sugars), Protein 1g, Potassium 36mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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