Hot Cocoa Cupcakes
1 package Pillsbury Devil’s Food Cake Mix
Ingredients to prepare cake mix according to package instructions
2 tubs White Frosting
Mini candy canes
Prepare cupcakes according to box instructions, let cool completely.
Place White Frosting into a large piping bag fitted with a large star tip.
Holding the piping bag at a 90 degree angle, squeeze frosting out while wiggling your wrist left to right to make a “whipped cream” look.
Top with mini marshmallows, chocolate syrup and a mini candy cane.
Serving Size (1 of 24 cupcakes), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.