1/2 cup water
4 large eggs
HEAT oven to 350° F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
COMBINE brownie mixes, oil, water and eggs in large bowl. Stir 50 strokes with spoon until blended. Spread in prepared pan.
BAKE 35 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely. Freeze 1 hour.
CUT brownies using football-shaped cookie cutter. Frost tops with chocolate frosting. Place white frosting in small heavy-duty plastic bag. Cut small corner off bag. Pipe frosting onto each football to resemble laces.
Serving Size (1 of 12 brownies), Calories 670 (Calories from Fat 290), Total Fat 33g (Saturated Fat 6g, Trans Fat 3g), Cholesterol 55mg, Sodium 370mg, Total Carbohydrate 96g (Dietary Fiber 4g, Sugars 73g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.