Tri-Color Easter Cupcakes Recipe
Additional ingredients to prepare cake mix per package instructions
Teal food coloring
Pink food coloring
Yellow food coloring
Prepare cake mix according to package instructions. Cool completely.
Divide Frosting into three bowls. To the first bowl, add teal food coloring; to the second, pink; to the third, yellow. Mix until each bowl reaches the desired color.
Fit three piping bags with large round tips. Add each Frosting to its own piping bag. Beginning with the teal frosting, pipe a base circle on all cupcakes. Add a small circle of pink on top of each teal circle. Finish with a swirl of yellow on top of each.
Serving Size (1 of 24 cupcakes ), Calories 130 (Calories from Fat ), Total Fat 5g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 105mg, Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 15g, Includes 15g Added Sugars), Protein 1g, Potassium 8mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 20mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.