Prep Time20m
Cook Time 28m
Ready Time 90m
Yield 24 cupcake cones

INGREDIENTS

1 box Pillsbury™ Funfetti® Premium Cake Mix

Additional ingredients to prepare cake mix per box directions

24 jumbo ice cream cake cones 

1 tub Pillsbury™ Funfetti® Vanilla Frosting⁠

Candy eyes

Candy corn

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Prepare cake mix according to box directions. Grease muffin tray thoroughly. Spoon a scant 3 tablespoons batter into each muffin cavity without a liner. (Do not overfill.) Place an inverted cupcake cone on top of each cupcake.

Step 2

BAKE for 17-22 minutes. Cool completely in muffin tin before removing.

Step 3

FROST cupcakes with a butter knife or spatula. Add sprinkles from lid of frosting. Add candy eyes and one candy corn for a beak. Add several candy corn at the back for feathers.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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