Turkey Cupcake Cones Recipe
Additional ingredients to prepare cake mix per box directions
24 jumbo ice cream cake cones
HEAT oven to 350°F. Prepare cake mix according to box directions. Grease muffin tray thoroughly. Spoon a scant 3 tablespoons batter into each muffin cavity without a liner. (Do not overfill.) Place an inverted cupcake cone on top of each cupcake.
BAKE for 17-22 minutes. Cool completely in muffin tin before removing.
FROST cupcakes with a butter knife or spatula. Add sprinkles from lid of frosting. Add candy eyes and one candy corn for a beak. Add several candy corn at the back for feathers.
Serving Size (1Cupcake), Calories 280 (Calories from Fat ), Total Fat 12g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 30g, Includes 29g Added Sugars), Protein 2g, Potassium 32mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.