Turkey Cupcakes Recipe
Additional ingredients to prepare cake mix per box directions
Peanut shaped sandwich cookies
Mini chocolate candies
Cherry-flavored licorice twists
PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
CUT peanut shaped sandwich cookies in half to create the “turkey”. Using some frosting, place the eyes, and nose onto the cookie. Cut the licorice twists into small pieces and also place onto the turkey with frosting.
FROST cupcakes with a butter knife or spatula. Place the turkey cookie onto each cupcake.
ADD several candy corn at the back for feathers. Top with sprinkles from frosting lid.
Serving Size (1 Cupcake ), Calories 330 (Calories from Fat ), Total Fat 14g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 270mg, Total Carbohydrate 48g (Dietary Fiber 0g, Sugars 33g, Includes 29g Added Sugars), Protein 2g, Potassium 48mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 59mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.