Unicorn Cupcake Cones Recipe
1 box Pillsbury™ Funfetti® Strawberry Cake & Cupcake Mix
Additional ingredients to prepare cake mix per package direction
24 ice cream cake cones (about 2 ¾ 4-inches tall with flat bottoms)
2 tubs Pillsbury™ Funfetti® Unicorn Vanilla Flavored Frosting
24 unicorn cupcake toppers
HEAT oven to 350°F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.
BAKE 25-28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
SPOON frosting into piping bag fitted with an open star medium piping tip. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning at outside edge and working upwards. Sprinkle with candy bits from frosting lid. Top with unicorn cupcake topper.
Serving Size (1 Cupcake), Calories 280 (Calories from Fat ), Total Fat 12g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 30g, Includes 29g Added Sugars), Protein 2g, Potassium 32mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.