Unicorn Cupcake Cones Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Strawberry Cake & Cupcake Mix
Additional ingredients to prepare cake mix per package direction
24 ice cream cake cones (about 2 ¾ 4-inches tall with flat bottoms)
2 tubs Pillsbury™ Funfetti® Unicorn Vanilla Flavored Frosting
24 unicorn cupcake toppers
PREPARATION DIRECTIONS
Step 1
HEAT oven to 350°F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.
Step 2
BAKE 25-28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
Step 3
SPOON frosting into piping bag fitted with an open star medium piping tip. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning at outside edge and working upwards. Sprinkle with candy bits from frosting lid. Top with unicorn cupcake topper.
Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
