Prep Time 50m
Cook Time 18m
Ready Time 100m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Funfetti® Premium Cake Mix
  • Additional ingredients to prepare cake mix per Egg White Recipe package instructions
  • 4 drops neon pink food color, divided
  • 4 drops neon blue food color, divided
  • 2 containers Pillsbury™ Creamy Supreme® White Frosting
  • 2 drops neon purple food color
  • Colored sugar, for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Prepare cake mix according to Egg White Recipe of package instructions using water, oil and egg whites. Divide batter into 2 separate bowls. Tint one bowl with 2 drops pink food color and other with 2 drops blue food color.
  • Step 3Using separate spoons for each batter, alternately spoon pink and blue batters into baking cups. Do not stir. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Step 4Divide frosting into 3 separate small bowls. Tint one bowl with 2 drops purple food color, one with 2 drops pink food color and one with 2 drops blue food color.
  • Step 5Spoon purple, pink and blue frostings into one large decorating bag fitted with large star tip, alternating colors while filling bag. Pipe frosting onto cupcakes in circular pattern, beginning at outside edge and moving toward center, to create a swirl. Sprinkle with colored sugar.
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