Funfetti® Unicorn Pull-Apart Cupcake Cake
Additional ingredients to prepare cake mix per box directions
4 piping bags
Piping tips( two size 1M, one size 6, one 10)
Black, pink and purple food color
Preheat oven to 350°F. Prepare cake mix following the package directions. You will need at least 13 cupcakes.
Let cupcakes cool and arrange in the shape of the unicorn head. With a piping tip remove center of cupcakes, set aside removed cake to replace after filling each cupcake with sprinkles. Re-Cover with the cake pieces.
Frost with one tub of Funfetti unicorn frosting, smoothing out with a spatula.
Fill the number 10 piping bag with white, number 6 piping bag with black, 1M with purple and 1M with pink.
Pipe a white outline on Unicorn head. Pipe a black smile, eyelid and nostril. Use the pink and purple to alternate and make the unicorn mane.
Use the gold fondant to roll and stick in the top of the cake as the unicorn horn. Sprinkle the mane with unicorn sprinkles from the Funfetti frosting lid.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.