Prep Time30m
Cook Time 35m
Ready Time 180m
Yield 24 cake balls


1 box Pillsbury™ Funfetti® Valentine’s Day Cake Mix

Additional ingredients to prepare cake mix per package instructions

1 tub Pillsbury™ Funfetti® Valentine’s Day Vanilla Frosting

2 cups white chocolate chips or candy melts (if using candy melts, omit shortening)

1/4 cup All-Vegetable Shortening


Step 1

PREPARE cake mix according to package instructions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely.

Step 2

CRUMBLE cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon ¾ of the tub of frosting over cake crumbs and reserve the remaining frosting. Beat until evenly blended. Cover and freeze 30 minutes.

Step 3

LINE a baking pan with wax paper. Roll cake mixture into 1 1/2-inch balls. Place on prepared baking pan. Cover and freeze at least 1 hour.

Step 4

COMBINE chocolate chips and shortening (or candy melts) in medium microwave-safe bowl. Microwave on HIGH 1 minutes; stir. Microwave in additional 30 second intervals until completely melted and smooth when stirred.

Step 5

REMOVE a few cake balls from freezer, keeping the rest frozen until ready to coat. Hold one cake ball over bowl of chocolate on a fork. Optional: Modify a plastic fork and remove the two inner prongs to allow for further dripping from the chocolate. Spoon white chocolate over cake ball, turning ball as needed until completely covered, and allowing excess to drip off. Place ball on a sheet of wax paper and allow chocolate coating to harden. Repeating for remaining cake balls. Place the remaining frosting into a piping bag and decorate the top of the cake balls as desired. Top with Valentine’s day sprinkles from frosting tub. Serve cake balls at room temperature.

Nutritional Information Per Serving

Serving Size (1 cake ball), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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