Valentine's Day Lunchbox Cake Recipe
Additional ingredients to prepare cake mix per box instructions
Mini heart cake pans
PREPARE cake batter according to box instructions. Grease mini heart pans with non-stick cooking spray. Fill each cake pan halfway with batter and bake until a toothpick inserted comes out clean and edges are golden brown. Let cool completely.
USING a bread knife, remove the tops of each cake to attain a flat surface. Enjoy the cake scraps for a chef’s snack!
FROST the first layer of each cake with the frosting in tub. Add second layer of each cake and frost the sides. Top with sprinkles included with frosting lid.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.