Funfetti® Valentine's Heart Cake Towers Recipe
Additional ingredients to prepare cake mix per box directions
Piping tip (number 2A)
Heart cookie cutter
PREPARE cake mix according to box instructions. Line a 9x13 baking sheet with parchment paper and lightly grease with non stick cooking spray. Pour cake batter onto the baking sheet.
BAKE at 350° F for 9-11 minutes or until a toothpick inserted come out clean. Cool completely. Carefully invert onto a cooling rack.
USING a heart cookie cutter, cut out heart shapes. Enjoy the scraps of cake in between as a chef’s snack!
SPOON frosting into a piping bag fitted with a piping tip (number 2A). Piping frosting onto a heart and add another heart on top to create the tower. Repeat until reaching 3 layers for each tower. Top with sprinkles from frosting lid.
Serving Size (1 mini cake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.