Serving Size (1 cupcake of 24), Calories 290 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4g, Trans Fat g), Cholesterol 35mg, Sodium 190mg, Total Carbohydrate 46g (Dietary Fiber g, Sugars 37g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 6%, Calcium 4%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.