Watermelon Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® White Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 tubs Pillsbury™ Creamy Supreme® White Frosting
Pink and green gel food color
Mini chocolate chips
PREPARATION DIRECTIONS
Step 1
Prepare cupcakes according to instructions on the package and add green gel food color until desired color is achieved. Let cool completely.
Step 2
Color tub of frosting with pink gel coloring.
Step 3
Add pink frosting to a piping bag fitted with a large open star piping tip.
Step 4
Pipe a swirl of frosting on cupcake
Step 5
Top with mini chocolate chips to mimic the seeds
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
