White Chocolate Macadamia Fudge Cookies
1 (18.4 oz)
1/2 cup butter, melted
2 large eggs
2 tablespoons water
1 teaspoon vanilla extract
1 cup white baking chips
1 cup coarsely chopped macadamia nuts
HEAT oven to 350°F. Line baking sheets with parchment paper.
COMBINE brownie mix, butter, egg, water and vanilla in large bowl. Stir 50 strokes with spoon until blended. Stir in white baking chips and nuts. Drop by heaping teaspoonfuls onto baking sheets.
BAKE 10 to 13 minutes or until edges are set. Cool 2 minutes. Remove to wire rack. Cool completely.
Serving Size (1/72 1 cookie), Calories 70 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2g, Trans Fat g), Cholesterol 10mg, Sodium 35mg, Total Carbohydrate 8g (Dietary Fiber g, Sugars 6g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.