Prep Time25m
Cook Time 15m
Ready Time 75 m
Yield 12 Servings


1 box Pillsbury™ Moist Supreme® Perfectly Pumpkin Cake Mix

Additional ingredients according to package

White chocolate chips 


Pumpkin silicone mold 


Step 1

Make the cake batter according to the package instructions. Spoon batter into silicone mold (filling no more than 1/2 way) Bake and let cool

Step 2

Melt white chocolate chips and add a dash of cinnamon 

Step 3

Spoon some white chocolate into the clean pumpkin silicone mold, pushing chocolate up the sides to cover making sure to leave room for the cake. 

Step 4

While chocolate is still warm press cooled cake into the chocolate covered mold. Let cool completely in refrigerator and remove from the mold. 

Step 5

Combine the two pumpkin halves together using melted chocolate. & enjoy!

Nutritional Information Per Serving

Serving Size (1 Pumpkin), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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