Prep Time40m
Cook Time 20m
Ready Time 75m
Yield 24 cupcakes



Step 1

Prepare cupcakes according to box instructions, let cool completely.

Step 2

Spread white frosting onto the top of each cooled cupcake making sure it has a flat top.

Step 3

Add green frosting to a large piping bag fitted with a small closed star tip.

Step 4

Pipe frosting around the circumference of the cupcake in two rows.

Step 5

Finish with silver pearls and sprinkles

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes (76g)), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 31g Added Sugars), Protein 1g, Potassium 28mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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