Prep Time40m
Cook Time 20m
Ready Time 75m
Yield 24 cupcakes

INGREDIENTS

1 package Pillsbury Moist Supreme® Devil’s Food Cake Mix

1 tub Pillsbury Creamy Supreme® White Frosting

1 tub Pillsbury Creamy Supreme® White Frosting

Green food coloring

Silver pearls (optional)

Colored sprinkles

PREPARATION DIRECTIONS

Step 1

Prepare cupcakes according to box instructions, let cool completely.

Step 2

Spread white frosting onto the top of each cooled cupcake making sure it has a flat top.

Step 3

Add green frosting to a large piping bag fitted with a small closed star tip.

Step 4

Pipe frosting around the circumference of the cupcake in two rows.

Step 5

Finish with silver pearls and sprinkles

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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