Wreath Pull-Apart Cupcake Cake Recipe
Additional ingredients to prepare cake mix per box instructions
Green food coloring
Piping tip (1M and 4B)
Gummy candy lights
PREPARE cake mix according to box instructions using water, oil and eggs. Cool completely.
TINT 1.5 tubs of frosting green. Spoon into a piping bag fitted with an open star piping tip (number 1M). Tint the remaining frosting a slightly darker shade of green and spoon into a piping bag fitted with a jagged piping tip (number 4B).
ARRANGE cupcakes in the shape of a wreath on a round serving board. Pipe swirls of frosting onto each cupcake. Add frosting details with the second piping bag. Add sprinkles from the frosting lid and desired candies. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.