Zero Sugar Rudolph Brownies Recipe
Additional ingredients to prepare cake mix per package instructions
Mini pretzel twists
Red M&M’s (or sugar free equivalent)
Preheat oven to 350F. Prepare brownie mix according to package directions. Line a mini muffin pan with liners and scoop in brownie batter halfway full. Add peanut butter cups and press down lightly. Bake for 13 minutes. Let cool for 15 minutes.
Slice mini pretzels in half. Add two pretzels to the brownie bite for the antlers, then add candy eyes and nose, pressing down lightly to adhere. The eyes and nose will adhere better if the peanut butter cup has not yet completely solidified.
Serving Size (1 Brownie), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat 0g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.