Apple Cinnamon Swirl Loaf Recipe
Additional ingredients to prepare cake mix per package instructions
1 28 oz. can apple pie filling
Prepare quick bread batter according to package instructions.
Grease loaf pan and fill one third of the way full with batter. Sprinkle with cinnamon sugar package. Add more batter filling the loaf pan about two thirds full (do not over fill)
Bake until a toothpick comes out clean and let cool.
In a small saucepan, combine apple filling and about 3 teaspoons of the cinnamon sugar mixture and let simmer for about 2-3 mins stirring often. Let cool (it will thicken as it cools)
Cut out a rectangle on the top of the cooled loaf, about 1 inch deep (try to keep the rectangle in one piece since you will be replacing it)
Fill the middle with apple cinnamon mixture, replace rectangle and top with icing from package.
Slice and enjoy!
Tip: Enjoy your quick bread slice warmed with a scoop of ice cream!
Serving Size (1 slice ), Calories 240 (Calories from Fat ), Total Fat 6g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 150mg, Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 27g, Includes 16g Added Sugars), Protein 2g, Potassium 34mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 39mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.