Apple Cinnamon Swirl Loaf Recipe
Additional ingredients to prepare cake mix per package instructions
1 28 oz. can apple pie filling
Prepare quick bread batter according to package instructions.
Grease loaf pan and fill one third of the way full with batter. Sprinkle with cinnamon sugar package. Add more batter filling the loaf pan about two thirds full (do not over fill)
Bake until a toothpick comes out clean and let cool.
In a small saucepan, combine apple filling and about 3 teaspoons of the cinnamon sugar mixture and let simmer for about 2-3 mins stirring often. Let cool (it will thicken as it cools)
Cut out a rectangle on the top of the cooled loaf, about 1 inch deep (try to keep the rectangle in one piece since you will be replacing it)
Fill the middle with apple cinnamon mixture, replace rectangle and top with icing from package.
Slice and enjoy!
Tip: Enjoy your quick bread slice warmed with a scoop of ice cream!
Serving Size (1 slice ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.