Chocolate Cake Celebration
Set oven to 350°F. Coat bottom of 8-inch pan with non-stick cooking spray.
In a large bowl, beat 1 box cake mix, oil, water, and eggs per package instructions.
Pour batter into 2 8-inch cake pans and bake for 34-38 minutes.
FOUR-LAYER CAKE DECORATION DIRECTIONS:
Once the cakes have cooled, slice layers horizontally to create 2 layers.
Assemble cake on cake stand or serving plate by stacking the 4 cake layers and spread frosting between each layer.
To make frosting outside of cake easier, chill layered cake for 30 minutes.
Once chilled, frost outside of cake with chocolate frosting with a knife, spatula, piping bag or plastic bag with corner tip cut.
Decorate cake with sprinkles!
Serving Size (1 slice), Calories 450 (Calories from Fat 450), Total Fat 22g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 40mg, Sodium 230mg, Total Carbohydrate 64g (Dietary Fiber 0g, Sugars 48g), Protein 3g, Potassium 187mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 43mg, Iron 3mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.