2 large eggs
1 cup white baking chips
HEAT oven to 350°F. Combine cake mix, oil and eggs in large bowl. Blend well. Stir in baking chips. Drop dough by rounded teaspoonfuls 1-inch apart on ungreased cookie sheets.
BAKE 8 to 10 minutes or until cookies are puffed in center and edges are set. Cool 2 minutes. Place cooling rack over wax paper. Place cookies on rack to cool completely.
PLACE frosting in small microwave-safe bowl. Microwave on HIGH 10 to 15 seconds or until frosting is of drizzling consistency. Drizzle warm frosting over cooled cookies. Refrigerate until frosting is set. Store cookies in tightly covered container.
Serving Size (1 cookie), Calories 90 (Calories from Fat 40), Total Fat 5g (Saturated Fat 2g, Trans Fat g), Cholesterol 10mg, Sodium 85mg, Total Carbohydrate 12g (Dietary Fiber g, Sugars 8g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.