Cinnamon Swirl Cake Recipe
Additional ingredients to prepare cake mix per package instructions
Prepare batter according to the package instructions
Prepare two 6” cake pans with parchment paper and baking spray. Fill partway with batter then add a layer of cinnamon sugar from the package. Add more batter to cover.
Bake and cool your cakes (they must be completely cool to frost)
Fill a piping bag with cream cheese frosting
Layer the cakes with a layer of cream cheese frosting in between and on top.
Sprinkle with cinnamon sugar from package and enjoy!
Serving Size (1 slice ), Calories 310 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 50g (Dietary Fiber 1g, Sugars 35g, Includes 35g Added Sugars), Protein 2g, Potassium 39mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A -mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 39mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.