Prep Time 20m
Cook Time 35m
Ready Time 90m
Yield 12 Servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.6 oz.) package Pillsbury™ Cranberry Flavored Quick Bread & Muffin Mix
  • 1/2 cup milk
  • 1 tablespoon butter, softened
  • 1 large egg
  • 1/2 cup canned jellied cranberry sauce
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup butter, softened
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 9-inch square or 11 x 7-inch pan with no-stick cooking spray. Reserve 1 cup quick bread mix in small bowl for topping. Combine remaining quick bread mix, milk, 1 tablespoon butter and egg in medium bowl; blend well. Spread batter in prepared pan.
  • Step 2Combine all filling ingredients in food processor bowl with metal blade or blender container; process until smooth. Spread over batter in pan.
  • Step 3Add walnuts to reserved 1 cup quick bread mix; mix well. With pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle over filling.
  • Step 4Bake 30 to 40 minutes or until light golden brown. Cool 30 minutes. Serve warm or cool. Store in refrigerator.
High Altitude (above 3500 ft.):
  • Step 1Add 1 tablespoon flour to dry quick bread mix before dividing. Bake as directed above.
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