Serving Size (1 of 24 cupcakes), Calories 320 (Calories from Fat 120), Total Fat 14g (Saturated Fat 3g, Trans Fat 3g), Cholesterol 30mg, Sodium 240mg, Total Carbohydrate 46g (Dietary Fiber g, Sugars 37g), Protein 1g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium 2mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.