Prep Time25m
Cook Time 6m
Ready Time 60m
Yield 5 dozen


Nonstick cooking spray

1 box Pillsbury Zero Sugar Moist Supreme® Devil’s Food Premium Cake Mix

1/3 stick Baking Sticks All-Vegetable Shortening

OR 1/3 cup null All-Vegetable Shortening

1/3 cup cold water

1 large egg

1 tub Pillsbury Zero Sugar Creamy Supreme® Chocolate Fudge Flavored Premium Frosting

Sugar free decorator sprinkles or candy bits of your choice


Step 1

HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray.

Step 2

COMBINE cake mix and shortening in medium bowl with an electric mixer on medium speed until a coarse crumbs form. Add water and egg, mixing on low, until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.

Step 3

BAKE 6 to 9 minutes or until center is firm. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired.

Nutritional Information Per Serving

Serving Size (1/60), Calories 60 (Calories from Fat 25), Total Fat 3g (Saturated Fat 1g, Trans Fat g), Cholesterol 4mg, Sodium 160mg, Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 4g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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