Prep Time15m
Cook Time 25m
Ready Time 90m
Yield 16 servings

INGREDIENTS

16 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)

1 package Pillsbury Funfetti® Family Size Chocolate Fudge Brownie Mix

1/2 cup Vegetable Oil

1/4 cup water

3 eggs

1 can Pillsbury Creamy Supreme® Chocolate Fudge Flavored Frosting

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Prepare brownie batter according to package directions, using oil, water and 3 eggs, reserving packet of candy coated chips for later use. Spoon 3 tablespoons batter into each cone. (Do not overfill or cones will overflow during baking.) Stand cones upright in muffin cups.

Step 2

BAKE 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Step 3

PLACE frosting in decorating bag fitted with medium star tip. Pipe a decorative swirl of frosting on top of each brownie cone. Sprinkle with reserved candy coated chips.

Nutritional Information Per Serving

Serving Size (1 brownie cone of 16), Calories 320 (Calories from Fat 130), Total Fat 15g (Saturated Fat 3g, Trans Fat 2g), Cholesterol 35mg, Sodium 220mg, Total Carbohydrate 47g (Dietary Fiber 2g, Sugars 33g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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