Prep Time 20m
Cook Time 20m
Ready Time 70m
Yield 24 cupcakes

  • 2 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 3/4 cups sugar
  • 3 large eggs, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups hot water
  • 1 container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line muffin cups with 24 paper baking cups.
  • Step 2Combine flour blend, cocoa powder, baking soda, baking powder and salt in medium bowl. Beat butter in large bowl with electric mixer on medium speed until creamy. Add sugar gradually. Beat about 4 minutes or until smooth. Add eggs, beating after each addition. Beat in vanilla. Add flour mixture gradually on low speed. Add hot water. Stir until batter is smooth. Divide evenly into prepared baking cups.
  • Step 3Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely. Frost cupcakes as desired.
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