Halloween Dirt Cups Recipe
Additional ingredients to prepare cake mix per box directions
2 containers frozen whipped topping (8 oz. each) (thawed)
Vanilla biscuit cookies
Piping tips (number 4 and 2A)
PREPARE cake mix according to box instructions in a 13x9 baking dish. Cool completely.
USING a fork, crumble the cooled cake into fine crumbs. Set aside.
RESERVE ¼ cup of frosting to draw on the cookie “gravestones”. Spoon the frosting into a piping bag fitted with piping tip number 4. Draw on cookies as desired,
ADD the remaining frosting tubs to a medium mixing bowl. Add thawed whipped topping and stir until combined. Add to a piping bag fitted with piping tip 2A.
LAYER the dirt cups adding cake crumbs, frosting/whipped cream mixture, sprinkles and repeat. Top with gummy worms, more sprinkles and cookie gravestones.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.