Halloween Dirt Cups Recipe
Additional ingredients to prepare cake mix per box directions
2 containers frozen whipped topping (8 oz. each) (thawed)
Vanilla biscuit cookies
Piping tips (number 4 and 2A)
PREPARE cake mix according to box instructions in a 13x9 baking dish. Cool completely.
USING a fork, crumble the cooled cake into fine crumbs. Set aside.
RESERVE ¼ cup of frosting to draw on the cookie “gravestones”. Spoon the frosting into a piping bag fitted with piping tip number 4. Draw on cookies as desired,
ADD the remaining frosting tubs to a medium mixing bowl. Add thawed whipped topping and stir until combined. Add to a piping bag fitted with piping tip 2A.
LAYER the dirt cups adding cake crumbs, frosting/whipped cream mixture, sprinkles and repeat. Top with gummy worms, more sprinkles and cookie gravestones.
Serving Size (1 Dessert), Calories 410 (Calories from Fat ), Total Fat 24g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 30mg, Sodium 250mg, Total Carbohydrate 48g (Dietary Fiber 0g, Sugars 38g, Includes 23g Added Sugars), Protein 3g, Potassium 76mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 99mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.