Halloween Spider Cupcakes
INGREDIENTS
Pillsbury™ Funfetti® Halloween Cake Mix with Candy Bits
Additional ingredients to prepare cake mix per box instructions
Pillsbury™ Funfetti® Midnight Black Chocolate Flavored Frosting
Pillsbury™ Funfetti® Halloween Vanilla Flavored Frosting
Candy eyes
Small round piping tip (number 6)
Medium round piping tip (number 12)
Piping bags
Pillsbury™ Creamy Supreme® White Frosting
Orange cupcake liners
PREPARATION DIRECTIONS
Step 1
PREHEAT oven to 350 F. Line the cupcake pan with orange liners. Prepare cupcake batter according to the box instructions. Bake for 12-15 mins or until a toothpick comes out clean. Let the cupcakes cool completely.
Step 2
FROST your cupcakes white frosting. With medium round tips, frost the spider's body using orange for the body and black for the head.
Step 3
Using small round tips alternate with black and orange frosting to make eight legs. Place candy eyes on your spiders and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
