Halloween Spider Cupcakes
Additional ingredients to prepare cake mix per box instructions
Small round piping tip (number 6)
Medium round piping tip (number 12)
Orange cupcake liners
PREHEAT oven to 350 F. Line the cupcake pan with orange liners. Prepare cupcake batter according to the box instructions. Bake for 12-15 mins or until a toothpick comes out clean. Let the cupcakes cool completely.
FROST your cupcakes white frosting. With medium round tips, frost the spider's body using orange for the body and black for the head.
Using small round tips alternate with black and orange frosting to make eight legs. Place candy eyes on your spiders and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.