Holiday Brownie Tree Bites
LINE 13 x 9-inch baking pan with foil, extending foil over edges of pan. Coat foil with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and eggs. Bake in prepared pan according to package directions. Cool completely. Freeze 30 minutes.
REMOVE from pan by llifting edges of foil. Cut brownies into 6 horizontal rows. Cut 8 triangles out of each row to resemble trees. Insert pretzel pieces into bottom center of triangles to form tree trunk. Frost trees. Sprinkle with candy bits from frosting.
Serving Size (1 of 48 tree bites), Calories 110 (Calories from Fat 45), Total Fat 5g (Saturated Fat 1g, Trans Fat 1g), Cholesterol 10mg, Sodium 55mg, Total Carbohydrate 16g (Dietary Fiber g, Sugars 13g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.