Prep Time 90m
Cook Time 30m
Ready Time 120m
Yield 16 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 2 containers Pillsbury™ Funfetti® Hot Pink Vanilla Flavored Frosting
  • Silver dragées
  • 1 metallic plastic tiara*
Preparation Directions
  • Step 1Heat oven to 350°F. Coat three 8-inch round cake pans with no-stick cooking spray with flour. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into prepared pans. Bake 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.
  • Step 2Place first layer, rounded side down, on serving plate. Spread with 1 cup frosting to edge, leaving sides unfrosted. Using a serrated knife, carefully cut rounded top off of second layer. Top the bottom frosted layer with second cake layer, top side down. Spread with 1 cup frosting as directed. Top with third layer, top side up. Frost top of cake with 1 cup frosting as directed.
  • Step 3Sprinkle sparkling sugar over cake. Place tiara in center of cake. Place remaining frosting in decorator bag fitted with a star decorator tip (1M). Pipe stars at each end of tiara. Pipe a border of stars around top edge of cake. Place a single dragee in center of each decorative star.
  • Tip*tiara is available at arts and crafts stores in the baking aisle.
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