Prep Time 15m
Cook Time 50m
Ready Time 85m
Yield 15 Servings

  • 1/2 cup butter
  • 1 (15.6 oz.) package Pillsbury™ Cranberry Flavored Quick Bread & Muffin Mix
  • 2 tablespoons grated orange peel, divided
  • 2 (29 oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
  • 1 large egg
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup sugar
  • Vanilla ice cream
Preparation Directions
  • Step 1Heat oven to 375°F. Place butter in ungreased 13 x 9-inch pan. Place in oven until butter is melted. Remove from oven.
  • Step 2Combine quick bread mix, 1 tablespoon orange peel, 1 cup reserved peach liquid and egg in large bowl; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  • Step 3Combine sugar and remaining tablespoon orange peel in small bowl; mix well. Sprinkle over fruit.
  • Step 4Bake 45 to 50 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm with ice cream, if desired.
High Altitude (above 3500 ft.):
  • Step 1Add 1 tablespoon flour to dry mix. Bake as directed above.
doughboy doughboy

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It