Incredible Peach Cobbler
1/2 cup butter
2 tablespoons grated orange peel, divided
2 (29 oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
1 large egg
1/3 cup sweetened dried cranberries
1/3 cup sugar
Vanilla ice cream
HEAT oven to 375°F. Place butter in ungreased 13 x 9-inch pan. Place in oven until butter is melted. Remove from oven.
COMBINE quick bread mix, 1 tablespoon orange peel, 1 cup reserved peach liquid and egg in large bowl; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
COMBINE sugar and remaining tablespoon orange peel in small bowl; mix well. Sprinkle over fruit.
BAKE 45 to 50 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm with ice cream, if desired.
High Altitude (above 3500 ft.):
ADD 1 tablespoon flour to dry mix. Bake as directed above.
Serving Size (1/15), Calories 200 (Calories from Fat 70), Total Fat 8g (Saturated Fat 4g, Trans Fat g), Cholesterol 30mg, Sodium 170mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 19g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.