Prep Time 15m
Cook Time 50m
Ready Time 120m
Yield 24 bars

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Lemon Flavored Premium Cake Mix
  • 1 large egg
  • 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted
  • 1 (12 oz.) jar Smucker's® Apricot Preserves
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8 x 8-inch baking pan with no-stick cooking spray. Reserve 1 cup cake mix for topping.
  • Step 2Stir remaining cake mix, 1 egg and shortening in medium bowl with a fork until evenly moistened. Press into bottom of prepared pan. Spread preserves evenly over crust.
  • Step 3For Buttermilk Topping: BEAT eggs, buttermilk, shortening and vanilla in large bowl on medium speed of electric mixer until blended. Gradually add reserved cake mix, beating until smooth. Pour over preserves.
  • Step 4Bake 45 to 50 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack. Sprinkle with powdered sugar.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up