Prep Time 10m
Cook Time 60m
Ready Time 70m
Yield Serves 8

  • 4 cups pumpkin puree
  • 1 1/3 cup evaporated milk
  • 4 eggs
  • ½ teaspoon vanilla extract
  • ¾ cup granulated sugar
  • ¾ cup packed dark brown sugar
  • ¼ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
Preparation Directions
  • Step 1In a large mixing bowl, combine all ingredients until well incorporated, pour into prepared pie crust. (Pillsbury Best Perfect Pie Crust)
  • Step 2Bake for one hour or until there is slight jiggle in the filling.
  • Step 3When the pie is out of the oven and cooled, top with decorated pie toppers.
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