Prep Time 20m
Cook Time 15m
Ready Time 35m
Yield Serves - 6-8


Ingredients
PIE CRUST INGREDIENTS:
  • 1 ¼ cup Pillsbury™ Best™ All Purpose Flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 5 tablespoons cold unsalted butter, cubed
  • 1 egg
PIE TOPPERS INGREDIENTS:
  • Leftover pie dough
  • Egg yolk
  • Food coloring
  • Paint brush
Preparation Directions
PIE CRUST INSTRUCTIONS:
  • Step 1Set oven to 350°F.
  • Step 2Combine Pillsbury™ Best™ All Purpose Flour, salt, and butter in a food processor, or large bowl. Pulse in blender or use a pastry blender, or fork to combine until small pea crumbles form.
  • Step 3In a large bowl, combine crumbled dough with sugar and egg until incorporated. Chill in fridge for two hours.
  • Step 4Once chilled, remove dough from fridge. Lightly flour a surface and roll out dough in a circle until quarter inch thick.
  • Step 5Place the rolled out crust into 9-inch pie dish. Use knife or scissors to trim off excess. Crimp edges to your liking.
  • Step 6Fill with the perfect filling: PILLSBURY PERFECT PUMPKIN PIE FILLING or PILLSBURY PERFECT SWEET POTATO PIE FILLING
PIE TOPPERS INSTRUCTIONS:
  • Step 1Set oven to 350°F.
  • Step 2Recombine the trimmed dough from the pie crust and roll out to begin cutting shapes.
  • Step 3Cut out festive shapes with cutters such as leaves, gourds, and deer.
  • Step 4Make “paint” by mixing a few drops of food coloring into 1 teaspoon of egg yolk. Thin with water if necessary.
  • Step 5Paint shapes of dough with a brush.
  • Step 6Bake toppers on separate lined baking sheet for 15 minutes.
  • Step 7When the pie is out of the oven and cooled, top pie with decorated pie toppers.
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