Prep Time 30m
Cook Time 60m
Ready Time 70m
Yield Serves 8

  • 1 1/2 cups pureed sweet potatoes (2-3 roasted) or canned
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
Preparation Directions
  • Step 1Combine sweet potatoes, brown sugar, eggs, butter, milk, cinnamon, nutmeg and salt in a large mixing bowl. With stand or hand mixer, mix on medium speed until well combined and smooth, about 3-5 minutes.
  • Step 2Pour into pie shell and sprinkle with remaining ¼ cup sugar from Pillsbury Best Perfect Pie Crust recipe.
  • Step 3Let stand 15 minutes for sugar to melt into filling while oven heats.
  • Step 4Bake for one hour or until there is a slight jiggle in the filling.
  • Step 5When the pie is out of the oven and cooled, top with decorated pie toppers.
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